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Spicy But Juicy Chili Shrimp With Tomato Recipe

Spicy But Juicy Chili Shrimp With Tomato Recipe
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Serving : 2
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Prepare the ingredients before making Spicy But Juicy Chili Shrimp With Tomato in your home. Then, follow these steps below to serve Spicy But Juicy Chili Shrimp With Tomato for your family or friends.

Ingredients: Spicy But Juicy Chili Shrimp With Tomato

  • 250 grams Shrimp (with shells)
  • 1 large Tomato
  • 15 cm Japanese leek (minced)
  • Shrimp Prep
  • 1 tbsp Sake
  • 2 tsp Katakuriko
  • Chili Sauce 1
  • 1 clove / piece of each Garlic, ginger (finely chopped)
  • 1 to 2 teaspoons Doubanjiang
  • 2 tbsp Sesame oil
  • Chili Sauce 2
  • 200 ml Water
  • 3 tbsp Ketchup
  • 1 tsp Chinese soup stock (granules)
  • 1 tsp Soy sauce
  • 1/2 tsp Sugar

How to Make Spicy But Juicy Chili Shrimp With Tomato

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy But Juicy Chili Shrimp With Tomato in your home by yourself.

    Step 1
  • Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
  • Step 2
  • Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
  • Step 3
  • Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
  • Step 4
  • Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
  • Step 5
  • Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
  • Step 6
  • It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.
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