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Spicy Butternut Squash,carrot &leek Soup Recipe

Spicy Butternut Squash,Carrot &Leek Soup Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Spicy Butternut Squash,Carrot &Leek Soup in your home. Then, follow these steps below to serve Spicy Butternut Squash,Carrot &Leek Soup for your family or friends.

Ingredients: Spicy Butternut Squash,Carrot &Leek Soup

  • 1 large butternut sqaush
  • 3 medium carrots
  • 1 leek
  • 1 1/4 cup olive oil, extra virgin
  • 1 1/4 cup dried chipoltle seasoning

How to Make Spicy Butternut Squash,Carrot &Leek Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy Butternut Squash,Carrot &Leek Soup in your home by yourself.

    Step 1
  • Split squash in half the long way and de seed
  • Step 2
  • Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
  • Step 3
  • Trim and clean carrots. Cut the long way in half.
  • Step 4
  • Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
  • Step 5
  • Roast for 45 minutes on 400
  • Step 6
  • In a blender add the pulp of the squash, all the veggies and dried chipoltle.
  • Step 7
  • Blend to desired texture
  • Step 8
  • Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup
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