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Spicy Calms With Coriander Sauce Recipe

Spicy Calms with Coriander Sauce Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Spicy Calms with Coriander Sauce in your home. Then, follow these steps below to serve Spicy Calms with Coriander Sauce for your family or friends.

Ingredients: Spicy Calms with Coriander Sauce

  • 30 ml of white wine
  • 50 ml of olive oil
  • 1 pinch of salt
  • 1 dash of piri-piri sauce
  • 1 bunch of fresh coriander ( I use a large handful but its entirely up to you)
  • 1 kg of calms
  • 4 garlic cloves, chopped

How to Make Spicy Calms with Coriander Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Calms with Coriander Sauce in your home by yourself.

    Step 1
  • I would advise to soak the calms 3-4 hours in cold water to get rid of any sand left in them and change the water once or twice.
  • Step 2
  • place a medium sized pan on a medium heat and add the oil
  • Step 3
  • add the garlic and cook for about 5 minutes or until brown.
  • Step 4
  • add the calms, wine, piri-piri and salt and cook for 5-10 minutes.
  • Step 5
  • chop the coriander and just before turning the heat off add to the pan and mix it all together.
  • Step 6
  • serve with some warm toast.
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