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Spicy Carbonara Recipe

Spicy Carbonara Recipe
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Category : pasta
Cooking Time : 20 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Spicy Carbonara in your home. Then, follow these steps below to serve Spicy Carbonara for your family or friends.

Ingredients: Spicy Carbonara

  • 250 grams spiral pasta
  • 200 grams shredded bacon
  • 1 large garlic clove, crushed
  • 1/2 tsp chilli flakes (or less)
  • 1 shallot (green/spring onion), chopped finely
  • 1/2 cup grated parmesan
  • 2 eggs, lightly beaten
  • pinch salt and pepper
  • 2 Tbsp olive oil

How to Make Spicy Carbonara

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Carbonara in your home by yourself.

    Step 1
  • Heat olive oil in a large fry pan on a low to medium heat. Add bacon.
  • Step 2
  • While bacon is cooking, add pasta to a large pot of salted boiling water.
  • Step 3
  • Once bacon is almost cooked, add garlic, chilli flakes and shallots. Cook until garlic is translucent, not brown or burnt.
  • Step 4
  • Pasta should be cooked and aldente (not soft and soggy) by this stage. Add the pasta and 1-2 tablespoons of the pasta water to the bacon mixture. Mix well until water has evaporated.
  • Step 5
  • Remove fry pan from heat and add the eggs immediately. Stir quickly so all the pasta is evenly coated with the egg.
  • Step 6
  • Mix in the parmesan, salt and pepper. Serve while still hot with crusty garlic bread and salad.
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