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Spicy Carrot And Celery Steamed In Ketchup Recipe

Spicy Carrot and Celery Steamed in Ketchup Recipe
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Serving : 4
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Prepare the ingredients before making Spicy Carrot and Celery Steamed in Ketchup in your home. Then, follow these steps below to serve Spicy Carrot and Celery Steamed in Ketchup for your family or friends.

Ingredients: Spicy Carrot and Celery Steamed in Ketchup

  • 1 large Carrot
  • 1 stalk Celery
  • 1 pinch Salt
  • 1 tbsp ◆Olive oil
  • 3 tbsp or more ◆Ketchup
  • 1/2 or more, finely chopped ◆Red chili peppers
  • 1 pinch or two ◆Sugar
  • 1 Salt
  • 1 Black pepper

How to Make Spicy Carrot and Celery Steamed in Ketchup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spicy Carrot and Celery Steamed in Ketchup in your home by yourself.

    Step 1
  • Diagonally chop the carrot into 5-mm thick pieces, then julienne into 5-mm strips. Remove the fibrous parts of the celery and chop into the same thickness as the carrot. Mince the leaves.
  • Step 2
  • Put the carrots and celery stem into a pan. Season with salt. Mix lightly and let them sit for 3 minutes. Add all the ingredients marked with a ◆, and mix. Cover the pan and cook over high heat.
  • Step 3
  • When you hear it steaming, immediately reduce the heat to low. Steam-cook for 10 minutes. When the carrots and celery are cooked to desired tenderness, add the celery leaves.
  • Step 4
  • Stir-fry over high heat to cook out any excess water. Season with salt to taste. Likewise, adjust with sugar to taste.
  • Step 5
  • Season with black pepper, mix lightly, and it's done.
  • Step 6
  • Try the following recipes: Onion and shimeji mushrooms.
  • Step 7
  • Just Carrots.
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