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Spicy Carrot Namul Recipe

Spicy Carrot Namul Recipe
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Serving : 2
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Prepare the ingredients before making Spicy Carrot Namul in your home. Then, follow these steps below to serve Spicy Carrot Namul for your family or friends.

Ingredients: Spicy Carrot Namul

  • 1 Carrot
  • 1/2 clove Garlic (grated)
  • 1 Salt
  • 1 Coarsely ground black pepper
  • 1 dash Umami seasoning (optional)
  • 2 tsp Sesame oil
  • 2 tsp Roasted sesame seeds
  • 2 tbsp ●Water (add accordingly)

How to Make Spicy Carrot Namul

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Carrot Namul in your home by yourself.

    Step 1
  • Peel the carrot, and julienne.
  • Step 2
  • Heat a frying pan, and stir-fry with the sesame oil. It depends on how you like it, but if you want to cook it soft, add a small amount of water.
  • Step 3
  • When the carrot is ready, season with garlic, salt, and umami seasoning, then sprinkle with a large amount of coarsely ground black pepper.
  • Step 4
  • Turn off the heat, sprinkle with the roasted sesame seeds to finish, and done. It's a perfect namul for bibimbap.
  • Step 5
  • [Referral recipe] "8-Ingredient Bibimbap Using Lots of Vegetables"
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