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Spicy Cashew Chicken Recipe

Spicy Cashew Chicken Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Spicy Cashew Chicken in your home. Then, follow these steps below to serve Spicy Cashew Chicken for your family or friends.

Ingredients: Spicy Cashew Chicken

  • 2 large chicken breasts, cubed
  • 1 tbsp cooking sherry
  • 2 tbsp low sodium soy sauce
  • 1/4 cup oil
  • 1/2 tsp red pepper flakes
  • 3 green onions, sliced
  • 2 garlic cloves, minced
  • 1/2 cup cashews, lightly salted or unsalted
  • 1 Toasted sesame seeds, to taste
  • Sauce
  • 8 tbsp low sodium soy sauce
  • 3 tbsp cornstarch
  • 8 tsp sugar
  • 4 tsp white vinegar

How to Make Spicy Cashew Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Spicy Cashew Chicken in your home by yourself.

    Step 1
  • Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl
  • Step 2
  • Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients
  • Step 3
  • In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside.
  • Step 4
  • Slice the green onions, mince the garlic and measure out the red pepper flakes
  • Step 5
  • Drain chicken in strainer to get the marinade off as much as possible
  • Step 6
  • Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times
  • Step 7
  • Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both sides.
  • Step 8
  • Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute
  • Step 9
  • Drain oil if there is still an excessive amount in the pan. Add cashews, stir.
  • Step 10
  • Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce.
  • Step 11
  • The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring.
  • Step 12
  • Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!
  • Step 13
  • Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews
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