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Spicy Cheese And Sausage Grits Recipe

Spicy Cheese And Sausage Grits Recipe
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Serving : 8
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Prepare the ingredients before making Spicy Cheese And Sausage Grits in your home. Then, follow these steps below to serve Spicy Cheese And Sausage Grits for your family or friends.

Ingredients: Spicy Cheese And Sausage Grits

  • 3/4 cup grits
  • 3 cup boiling water
  • 6 tbsp (3/4 stick) butter
  • 2 eggs, beaten
  • 1 tsp salt
  • 1/2 lb sharp cheddar cheese, finely grated
  • 1 pinch cayenne
  • 1/2 clove chopped garlic
  • 1 oz mild green chiles, chopped (canned)
  • 1 lb of your favorite sausage
  • 1 paprika to taste

How to Make Spicy Cheese And Sausage Grits

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spicy Cheese And Sausage Grits in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Cook grits in boiling water in a saucepan about 8 minutes all together. (To keep from spattering, reduce heat and simmer after 2 minutes.)
  • Step 3
  • In another pan, cook sliced or chopped sausage with garlic .
  • Step 4
  • Add butter, cheese, eggs, salt, cayenne, and chiles to grits.
  • Step 5
  • Add sausage mix to grits.
  • Step 6
  • Mix until well blended.
  • Step 7
  • Pour into a 9 X 13 inch pan or casserole dish.
  • Step 8
  • Sprinkle paprika on top.
  • Step 9
  • Bake uncovered 1 1/4 hours until crispy top forms.
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