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Spicy Chicago Italian Beef Recipe

Spicy Chicago Italian Beef Recipe
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Prepare the ingredients before making Spicy Chicago Italian Beef in your home. Then, follow these steps below to serve Spicy Chicago Italian Beef for your family or friends.

Ingredients: Spicy Chicago Italian Beef

  • 5 lb rump roast
  • 2 10 1/2 oz cans beef consomme (broth)
  • 1 oz package good seasonings italian dressing mix
  • 24 oz jar giardiniera mix
  • 24 oz jar pepperoncini peppers

How to Make Spicy Chicago Italian Beef

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy Chicago Italian Beef in your home by yourself.

    Step 1
  • add beef consomme and Italian dressing package to crockpot. whisk to blend well.
  • Step 2
  • add juice of pepperoncini peppers, slice peppers and add to crockpot.
  • Step 3
  • add jar of giardiniera mix
  • Step 4
  • add rump roast
  • Step 5
  • cook on low 12 hours
  • Step 6
  • at 11th hour, take roast out and shred with fork. put shredded roast back in crockpot for remaining hour.
  • Step 7
  • use tongs and serve on hard rolls or italian bread.
  • Step 8
  • serves 10-12
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