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Spicy Chicken Breasts Recipe

Spicy Chicken Breasts Recipe
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Serving : 4
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Prepare the ingredients before making Spicy Chicken Breasts in your home. Then, follow these steps below to serve Spicy Chicken Breasts for your family or friends.

Ingredients: Spicy Chicken Breasts

  • 2 Chicken breasts
  • 1 Katakuriko
  • 1 dash Salt and pepper
  • 1 Sake
  • 2 tbsp * Mirin
  • 2 tbsp * Soy sauce
  • 1 tsp * Sugar
  • 2 tbsp * Sake
  • 1 to 2 teaspoons Doubanjiang
  • 1 tbsp Sesame oil (for frying)

How to Make Spicy Chicken Breasts

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spicy Chicken Breasts in your home by yourself.

    Step 1
  • Cut the chicken breasts into 1 cm thick pieces, then sprinkle them with the salt, pepper and sake. Let the chicken sit for 10 minutes. During this time, mix together the seasoning * ingredients.
  • Step 2
  • Coat the chicken in the katakuriko.
  • Step 3
  • Heat the sesame oil in a frying pan and cook the chicken well on both sides over medium heat.
  • Step 4
  • Once the chicken has turned a light brown colour, add the previously prepared seasoning ingredients and Doubanjiang spicy bean paste to the frying pan and coat the chicken evenly with them. All done!
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