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Spicy Chicken Curry Recipe

Spicy Chicken Curry Recipe
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Category : main course
Cooking Time : 45 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Spicy Chicken Curry in your home. Then, follow these steps below to serve Spicy Chicken Curry for your family or friends.

Ingredients: Spicy Chicken Curry

  • 500 g chicken wings
  • 1 Tbsp grated garlic
  • 1 Tbsp grated ginger
  • 1 onion, sliced
  • 2 potatoes
  • 1 Tbsp olive oil
  • 100 g tomato puree or more if you wish
  • 330 ml water
  • 400 g yogurt
  • 3 Tbsp milk
  • 5 cardamon pods
  • 1 Tbsp coriander
  • 1 Tbsp cumin
  • 2 tsp turmeric
  • 1/2 tsp cloves
  • 1 tsp paprika powder
  • 1 tsp red chili powder
  • 1 tsp cinnamon powder

How to Make Spicy Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Chicken Curry in your home by yourself.

    Step 1
  • Season the chicken wings with salt and pepper. Put them into a pot with the garlic and ginger. Fry until the chicken browns, then add the sliced onion and continue frying.
  • Step 2
  • Put the cardamon into the pot. When you start to smell the cardamom, put in the tomato puree and boil for a few minutes.
  • Step 3
  • Cut each potato into quarters and add to the pot with all other spices, water and yogurt. Cook for more than half an hour on a low to medium heat.
  • Step 4
  • Finally, add the milk, season with more salt if needed, and cook for another 10 minutes.
  • Step 5
  • Prepare cooked rice on a plate, pour on the curry and it's ready to eat!
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