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Spicy Chicken Korma Recipe

Spicy Chicken Korma Recipe
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Cooking Time : 50 minutes
Serving : 4
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Prepare the ingredients before making Spicy Chicken Korma in your home. Then, follow these steps below to serve Spicy Chicken Korma for your family or friends.

Ingredients: Spicy Chicken Korma

  • Curry Paste
  • 2 clove garlic
  • 1 piece ginger
  • 1/2 tsp cayenne pepper
  • 1 tsp garam masala
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 large green chilli (leave seeds in)
  • 3 tbsp dessicated coconut
  • 2 tbsp ground almond
  • 1 tsp ground coriander
  • 2 tsp cumin seeds
  • 1 tsp coriander seeds
  • Curry
  • 1 piece ginger
  • 2 medium onion, chopped
  • 2 medium red chilli
  • 1 tsp ground coriander
  • 1 can coconut milk
  • 1 can chick peas
  • 3 large chicken breasts
  • 2 tbsp dessicated coconut
  • 1 tbsp almond flakes
  • 1 tbsp butter

How to Make Spicy Chicken Korma

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy Chicken Korma in your home by yourself.

    Step 1
  • Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  • Step 2
  • Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  • Step 3
  • Melt butter in large pan
  • Step 4
  • Add ginger, onion, chilli and coriander and cook for 10mins
  • Step 5
  • Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  • Step 6
  • Add the chick peas and coconut milk
  • Step 7
  • Bring to the boil, and cook for 40mins
  • Step 8
  • Add almond flakes to serve with rice
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