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Spicy Chicken N Spinach Recipe

Spicy chicken n spinach Recipe
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Cooking Time : 2 minutes
Serving : 8
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Prepare the ingredients before making Spicy chicken n spinach in your home. Then, follow these steps below to serve Spicy chicken n spinach for your family or friends.

Ingredients: Spicy chicken n spinach

  • 1 kg chicken breasts
  • 3 onions
  • 1 Bell pepper
  • 400 grams frozen spinach
  • 1 cup frozen mixed vegetables
  • 1 can Chopped tomatoes
  • 1/2 cup wheat rice
  • 1/4 cup olive oil
  • 5 clove garlic
  • 3 Red chili peppers
  • 3 Green chili peppers
  • 1 packages chicken noodle soup instant powder mix
  • 1/4 cup paprika
  • 3 dash ground black pepper
  • 3 dash ground chives seasoning
  • 2 dash tandoori mas ala powder seasoning
  • 2 dash Red chili powder seasoning
  • 2 dash sage seasoning

How to Make Spicy chicken n spinach

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Spicy chicken n spinach in your home by yourself.

    Step 1
  • Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat
  • Step 2
  • Add the wheat rice to the pan and stir. (Note keep stirring the Ingredients as you add each ingredient)
  • Step 3
  • Add chopped onions
  • Step 4
  • Add chopped bell peppers
  • Step 5
  • Add chopped garlic cloves and the bag of spinach
  • Step 6
  • Add red and green chili peppers. I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. You can adjust the amount you want. We like it spicy hot but not to set mouth on fire lol.
  • Step 7
  • Add cut up chicken breast. I cut these up in small peices but you can adjust how big you want your chicken chunks to be.
  • Step 8
  • Now turn the heat up to medium high heat and keep stirring.
  • Step 9
  • Add the rest of the seasonings. And stir until chicken is done.
  • Step 10
  • Add the chicken noodle soup package and stir
  • Step 11
  • Add the can of chopped tomatoes (note: you can use fresh tomatoes)
  • Step 12
  • Add the mixed vegetables and stir
  • Step 13
  • Now reduce heat to medium low heat and cover till rice is tender.(Note: the vegetables makes its own juices so there is no need to add water)
  • Step 14
  • After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out.
  • Step 15
  • This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap.
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