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Spicy Chicken Pockets Recipe

Spicy Chicken Pockets Recipe
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Category : Chicken, lunch, dinner
Serving : 6
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Prepare the ingredients before making Spicy Chicken Pockets in your home. Then, follow these steps below to serve Spicy Chicken Pockets for your family or friends.

Ingredients: Spicy Chicken Pockets

  • 1 lb boneless, skinless chicken (cooked and shredded)
  • 1/3 cup Cholula hot sauce
  • 1 package Hidden Valley Ranch Salad Dressing & Seasoning Mix (unprepared)
  • 8 oz fat free cream cheese (room temperature)
  • 6 oz broccoli slaw
  • 1/2 cup shredded fat free cheddar cheese
  • 6 egg roll skins (aka egg roll wrappers)
  • 1 egg white, slightly beaten

How to Make Spicy Chicken Pockets

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy Chicken Pockets in your home by yourself.

    Step 1
  • Preheat oven to 400 F, prepare baking sheet with non-stick spray
  • Step 2
  • Mix shredded chicken with hot sauce
  • Step 3
  • Mix ranch packet with cream cheese
  • Step 4
  • Add both mixtures to large bowl with broccoli slaw and cheese, mix well
  • Step 5
  • Scoop 1/6 of mixture onto the center of each egg roll skin, about 1/2 cup
  • Step 6
  • For each pocket: Fold two opposite corners to center seal together at the tips with a dab of water. Fold another corner in and seal with a dab of water. Fold last corner in and seal with a dab to close the pocket.
  • Step 7
  • Place seam side down on prepared baking sheet
  • Step 8
  • Brush tops with egg whites, bake for 10 minutes, flip, and bake for 10 more.
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