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Spicy Chickpea And Mushroom Loaf (vegan) Recipe

Spicy Chickpea and Mushroom Loaf (vegan) Recipe
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Prepare the ingredients before making Spicy Chickpea and Mushroom Loaf (vegan) in your home. Then, follow these steps below to serve Spicy Chickpea and Mushroom Loaf (vegan) for your family or friends.

Ingredients: Spicy Chickpea and Mushroom Loaf (vegan)

  • 1 large brown onion
  • 4-5 cloves garlic
  • 1 medium carrot
  • 2 celery stalks
  • 10-15 large button mushrooms
  • 1 can chickpeas, drained and rinsed
  • 3 oven roasted tomatoes
  • 5-10 birds eye chilli to taste.
  • 2-3 sheets vegan puff pastry
  • to taste lime juice
  • coconut oil for the pot

How to Make Spicy Chickpea and Mushroom Loaf (vegan)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Spicy Chickpea and Mushroom Loaf (vegan) in your home by yourself.

    Step 1
  • Blend onions, garlic, carrot, celery, tomatoes, chillies, mushrooms, and chickpeas SEPARATELY. Be sure to leave some chunky bits for texture. You don't want a puree.
  • Step 2
  • Heat coconut oil in a medium saucepan over low-medium heat.
  • Step 3
  • Add onion and garlic to the pot and sauté on a low heat until almost translucent.
  • Step 4
  • Add carrot and celery to the onions and garlic. Stir occasionally until tender.
  • Step 5
  • Add tomatoes and chilli to the pot and stir through.
  • Step 6
  • Add mushrooms and mix until they are visibly softening, then lime juice to taste. I use about 2 tbspn.
  • Step 7
  • Add chickpeas and cook on a medium high heat for 10 - 15 minutes stiring regularly. You are looking to acheive a thick consistency.
  • Step 8
  • Allow to cool and then transfer into a clean, freezer safe container. Put into the fridge overnight to allow flavours to develop.
  • Step 9
  • Take a sheet of puff pastry and lay on a cutting mat. Build 1/3 - 1/2 of the mix along one edge of the pastry and roll to make a loaf. If you have some extra pastry you can trim it to make patterns on top. Place two or three steam scores in the top of the pastry. Repeat until you've used all the mix.
  • Step 10
  • Line and grease a pan with a little coconut oil. Bake in a 180 - 200°c oven for 30 minutes or until golden brown.
  • Step 11
  • Can also be made in a sausage roll or canapé style by rolling smaller quantities. Be sure to knife press where divisions should be made before cooking to avoid excess pastry crumble.
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