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Spicy Chinese Chicken Recipe

Spicy Chinese Chicken Recipe
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Serving : 8
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Prepare the ingredients before making Spicy Chinese Chicken in your home. Then, follow these steps below to serve Spicy Chinese Chicken for your family or friends.

Ingredients: Spicy Chinese Chicken

  • 4 boneless chicken breasts diced - bite size
  • 1 big carrot - chopped
  • 1/2 zucchini - chopped
  • 1 bell or spicy pepper - chopped
  • 1 cup of fresh sliced mushrooms
  • 2 green onions finely diced
  • 2 small shallots chopped
  • 3 tbsp of white wine
  • 5 tbsp of soy sauce
  • 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
  • 2 tbsp of white vinegar
  • 3 tbsp of cornstarch dissolved in 1/4 cup of water
  • 2 tbsp of brown sugar
  • 2 tsp of crushed garlic
  • 1 cup of cashews or peanuts
  • 4 tbsp of sesame oil
  • dash of ground black pepper for seasoning
  • dash of salt for seasoning

How to Make Spicy Chinese Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spicy Chinese Chicken in your home by yourself.

    Step 1
  • Marinade for the Chicken - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - Place diced chicken in a large bowl and add the marinade. Mix well - Cover and refrigerate while preparing the veggies
  • Step 2
  • - In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
  • Step 3
  • - Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
  • Step 4
  • - Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
  • Step 5
  • - Add the sauce mix and stir for 30 seconds. - Mix in the chicken and let it simmer as the sauce thickens. - Add water slowly if the sauce is too thick
  • Step 6
  • - Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - Throw in the cashews or peanuts right before removing from heat.
  • Step 7
  • - To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!
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