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Spicy Chorizo & Longaniza Shrimp Soup Recipe

Spicy chorizo & longaniza shrimp soup Recipe
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Cooking Time : 45 minutes
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Prepare the ingredients before making Spicy chorizo & longaniza shrimp soup in your home. Then, follow these steps below to serve Spicy chorizo & longaniza shrimp soup for your family or friends.

Ingredients: Spicy chorizo & longaniza shrimp soup

  • 2 lb shrimp
  • 2 carrots
  • 4 celery sticks
  • 4 chiote "mexican squash"
  • 1/2 onion
  • 1 pinch paprika
  • 1 tomatoe
  • 1/2 tbsp garlic
  • 1 cup cilantro
  • 1/2 packages beef chorizo
  • 1 cup fresh loganiza
  • 1 box low sodium chicken stock
  • 1 tbsp chicken bullion
  • 1 tsp salt
  • 1 tsp oregano
  • 1/2 tsp cumin

How to Make Spicy chorizo & longaniza shrimp soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy chorizo & longaniza shrimp soup in your home by yourself.

    Step 1
  • start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup
  • Step 2
  • dice your veggies into bite size pieces
  • Step 3
  • cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices.
  • Step 4
  • now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender.
  • Step 5
  • once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro.
  • Step 6
  • serve with limes.
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