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Spicy Coconut Shrimp Soup Recipe

Spicy Coconut Shrimp Soup Recipe
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Prepare the ingredients before making Spicy Coconut Shrimp Soup in your home. Then, follow these steps below to serve Spicy Coconut Shrimp Soup for your family or friends.

Ingredients: Spicy Coconut Shrimp Soup

  • 2 packages Ramen noodles, oriental or shrimp flavor
  • 3 cup Water
  • 2 tbsp Oil
  • 1/2 cup Onion, diced
  • 8 oz Mushrooms, sliced
  • 3 clove Garlic, minced
  • 1 tsp Ginger, fresh minced or paste
  • 4 oz Raw baby spinach, torn or sliced
  • 1 can Coconut milk
  • 1 lb Shrimp, I used precooked shrimp thawed it and removed the tails
  • 3 tbsp Sriracha sauce
  • 2 tbsp Soy sauce
  • 1/2 tsp Crushed red pepper flakes, optional

How to Make Spicy Coconut Shrimp Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy Coconut Shrimp Soup in your home by yourself.

    Step 1
  • In a saucepan, heat the oil. Saute the onion, garlic, ginger & mushrooms until soft.
  • Step 2
  • Add in the spinach and cook until wilted down.
  • Step 3
  • Meanwhile, in a separate pot, boil the water. Add in ramen noodles and seasoning packet. Cook until al dente (about 3-4 minutes)
  • Step 4
  • While ramen is cooking, add the can of coconut milk to the veggies, also the shrimp.
  • Step 5
  • Now add the ramen to the veggies and shrimp. Then add in the sriracha and red pepper flakes. Do a smaller amount to start if you are sensitive to spicy foods.
  • Step 6
  • Cook just til heated through, but no longer or the shrimp will become chewy and overcooked.
  • Step 7
  • This amount of spice was a medium hot for my tastes. Feel free to add more spice if you like.
  • Step 8
  • Serve piping hot!
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