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Spicy Corned Beef Tacos With An Avocado Dressing Coleslaw Recipe

Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw Recipe
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Prepare the ingredients before making Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw in your home. Then, follow these steps below to serve Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw for your family or friends.

Ingredients: Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

  • slow cooked corned beef
  • 1 packages corned beef
  • 1 tbsp ground cumin
  • 2 beers
  • 1 tbsp Mexican oregano
  • 1 tbsp minced garlic
  • 1 tsp ground black pepper
  • water
  • Coleslaw dressing
  • 1 Avocado
  • 1/2 onion, minced
  • 1 tbsp apple cider vinegar
  • 1 tbsp lemon juice
  • 2 tbsp Best Foods mayonnaise
  • 2 tbsp Mexican La Crema
  • 1 tsp dry mustard
  • 1 tbsp agave nectar
  • Coleslaw
  • 1 head small cabbage, chopped
  • 1 diced red onion
  • 1 colored bell pepper diced
  • 1 carrot, minced
  • salt
  • spicy corned beef
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1/2 can Chipotle in adobo sauce
  • 12 oz BBQ sauce
  • Tortilla
  • tortillas
  • olive oil, extra virgin

How to Make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw in your home by yourself.

    Step 1
  • Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
  • Step 2
  • Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
  • Step 3
  • Add the dressing to all of the prepared coleslaw ingredients. And set aside.
  • Step 4
  • Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
  • Step 5
  • In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
  • Step 6
  • Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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