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Spicy Cucumber Kimchee Recipe

Spicy cucumber kimchee Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Spicy cucumber kimchee in your home. Then, follow these steps below to serve Spicy cucumber kimchee for your family or friends.

Ingredients: Spicy cucumber kimchee

  • 1 lb Kirby or Persian Cucumbers
  • 2 tbsp Sugar
  • 1 tbsp salt
  • 1/2 bunch Green onions or Chives
  • 3 slice Ginger
  • 1 tbsp Soy Sauce
  • 1 tbsp Fish Sauce
  • 2 clove Garlic, crushed or sliced
  • 4 each Baby carrots, cut into matchsticks
  • 1 each Scallion or Onion, thinly sliced
  • 1/2 cup Rice wine vinegar
  • Optional
  • 1 tbsp Sesame Oil
  • 1 tbsp Toasted sesame seeds
  • 1 1/2 tbsp Garlic chili sauce
  • 1 tbsp Crushed Red Pepper

How to Make Spicy cucumber kimchee

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spicy cucumber kimchee in your home by yourself.

    Step 1
  • Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
  • Step 2
  • Add the remaining ingredients to a glass dish or bowl.
  • Step 3
  • When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
  • Step 4
  • Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
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