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Spicy Dill Refrigerator Pickles Recipe

Spicy Dill Refrigerator Pickles Recipe
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Prepare the ingredients before making Spicy Dill Refrigerator Pickles in your home. Then, follow these steps below to serve Spicy Dill Refrigerator Pickles for your family or friends.

Ingredients: Spicy Dill Refrigerator Pickles

  • 2 cup water
  • 1 cup white vinegar
  • 1 tbsp pickling salt
  • 2 clove garlic
  • 4 sprigs of fresh dill
  • 1 tsp whole black peppercorns
  • 1 tsp cayenne pepper flakes
  • 5 fresh pickling cucumbers cut into spears or halves

How to Make Spicy Dill Refrigerator Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Dill Refrigerator Pickles in your home by yourself.

    Step 1
  • In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  • Step 2
  • Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  • Step 3
  • Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  • Step 4
  • Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  • Step 5
  • No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.
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