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Spicy Durban Style Lamb Curry Recipe

Spicy Durban style lamb curry Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Spicy Durban style lamb curry in your home. Then, follow these steps below to serve Spicy Durban style lamb curry for your family or friends.

Ingredients: Spicy Durban style lamb curry

  • 1/2 tsp methi/fenugreek seeds (optional)
  • 2 cinnamon stick pieces the size of your thumb
  • 1 large onion finely chopped
  • 1/2 tsp Turmeric powder
  • 1 1/2 tsp ground cumin powder
  • 4 tsp masala/chilli powder, I've used 6 depending on how spicy you want it. masala is a mixture of ground spices and chilli powder.
  • 1 large tomato
  • 3 curry leaves (optional)
  • 4 medium soft cooking potatoes, cut into quarters
  • 1 salt to season
  • 1 enough oil to coat the bottom of a pot
  • 2 tsp ground ginger and garlic paste
  • 500 grams lamb cut into bite sized pieces

How to Make Spicy Durban style lamb curry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spicy Durban style lamb curry in your home by yourself.

    Step 1
  • Add cinnamon sticks and curry leaves as well as fenugreek seeds to the pot and heat until it starts to sizzle.
  • Step 2
  • Add your onion which has been finely chopped, to the pot and cook until it begins to soften.
  • Step 3
  • Add the turmeric powder and stir for a few seconds.
  • Step 4
  • Then add in your ground ginger and garlic and stir.
  • Step 5
  • Now add your cumin powder and masala. If it is too dry and starts to catch, add a little more oil so that it looks like a paste.
  • Step 6
  • Add in your lamb pieces, salt, and stir well to coat. Then add in about one cup of water or enough to just cover the lamb.
  • Step 7
  • Add the chopped tomato and potatoes and let it simmer until the meat is cooked and the potatoes are soft.
  • Step 8
  • Garnish with dhania (coriander/cilantro)
  • Step 9
  • Serve with sambals, and rice /bread/roti
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