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Spicy Fish Fry Recipe

Spicy Fish Fry Recipe
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Category : Appetizer
Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Spicy Fish Fry in your home. Then, follow these steps below to serve Spicy Fish Fry for your family or friends.

Ingredients: Spicy Fish Fry

  • 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
  • 2 tbsp Extra hot red chilli powder
  • 1 tbsp coriander powder
  • 1 tbsp fish masala ( use any fish masala u have )
  • 1/2 tsp crushed black pepper
  • 2 tbsp Ginger garlic paste
  • 1/4 tsp Turmeric powder
  • 1/2 cup Cilantro leaves
  • 1/2 cup mint leaves
  • few strands of curry leaves
  • 3 tsp Salt or as needed
  • 1/2 lemon/lime juice
  • 1 to 2 pearl onions
  • Vegetable/Cooking  oil needed for frying

How to Make Spicy Fish Fry

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spicy Fish Fry in your home by yourself.

    Step 1
  • Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
  • Step 2
  • Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
  • Step 3
  • Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
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