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Spicy Fried Chicken Recipe

Spicy Fried Chicken Recipe
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Prepare the ingredients before making Spicy Fried Chicken in your home. Then, follow these steps below to serve Spicy Fried Chicken for your family or friends.

Ingredients: Spicy Fried Chicken

  • Brine
  • 1/2 gallon buttermilk
  • 4 clove garlic (crushed)
  • 1/2 slice white onion
  • 1/2 cup Hot Sauce (Franks)
  • 3 tbsp salt
  • 3 lb whole chicken (cut up)
  • Seasoning Blend
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp onion powder
  • 1 tbsp cayenne pepper
  • 1 tbsp cajun seasoning
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp poultry seasoning
  • 1 tbsp Celery salt
  • 1 tbsp smoked salt
  • 1/2 tbsp chili powder
  • 3 cup self rising flour
  • Egg mixture
  • 3 eggs
  • 1/4 cup water
  • 1/2 cup Hot Sauce (Franks)
  • 1 tbsp garlic powder
  • 1 peanut oil

How to Make Spicy Fried Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 20 steps you must follow to make Spicy Fried Chicken in your home by yourself.

    Step 1
  • In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
  • Step 2
  • Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
  • Step 3
  • Refrigerate for up to 3 hours.
  • Step 4
  • Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
  • Step 5
  • Combine the seasoning blend.
  • Step 6
  • Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
  • Step 7
  • Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
  • Step 8
  • Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
  • Step 9
  • Place the flour mixture into a large paper bag.
  • Step 10
  • Add chicken to the bag.
  • Step 11
  • Close the bag tightly and shake to coat the chicken.Remove the coate
  • Step 12
  • Remove the coated chicken from bag and shake off the excess flour. Set aside.
  • Step 13
  • In a large dish, combine eggs, water, hot sauce and garlic powder
  • Step 14
  • Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
  • Step 15
  • Place chicken back into paper bag and shake to coat one last time.
  • Step 16
  • Remove chicken from bag and place on a plate. It's time to fry!
  • Step 17
  • Add oil to deep skillet and heat until a test piece of flour fries gently. 
  • Step 18
  • Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
  • Step 19
  • When done, place chicken on a plate lined with paper towels to drain.
  • Step 20
  • Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.
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