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Spicy Fried Noodles - Cantonese Style Recipe

Spicy Fried Noodles - Cantonese style Recipe
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Cooking Time : 30 minutes
Serving : 1
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Prepare the ingredients before making Spicy Fried Noodles - Cantonese style in your home. Then, follow these steps below to serve Spicy Fried Noodles - Cantonese style for your family or friends.

Ingredients: Spicy Fried Noodles - Cantonese style

  • 1 tsp dark soy sauce
  • 1 tsp fish sauce
  • 1 tsp honey
  • 1/4 tsp white pepper
  • 1/4 tsp sesame oil
  • 1 noodles (egg or rice vermicelli)
  • 1 small onion
  • 4 spring onions
  • 1 celery stalk
  • 1/2 carrot
  • 2 cloves garlic
  • 1/2 chili
  • 1 bamboo shoots
  • 2 tbsp olive oil, extra virgin

How to Make Spicy Fried Noodles - Cantonese style

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Fried Noodles - Cantonese style in your home by yourself.

    Step 1
  • Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
  • Step 2
  • Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
  • Step 3
  • Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
  • Step 4
  • On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
  • Step 5
  • If you want to add sprouts. Add them at the end so they are heated up but still crunchy.
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