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Spicy Fried Shrimp Toss Recipe

Spicy Fried Shrimp Toss Recipe
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Prepare the ingredients before making Spicy Fried Shrimp Toss in your home. Then, follow these steps below to serve Spicy Fried Shrimp Toss for your family or friends.

Ingredients: Spicy Fried Shrimp Toss

  • 1/3 cup mayo
  • 1 1/2 tbsp Asian chili sauce
  • 1 1/2 tbsp Sriracha sauce
  • 2 tsp honey
  • 1/4 tsp kosher salt
  • 1 tbsp water
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp kosher salt
  • 1 tsp pepper
  • 1 lb shrimp, peeled and deveined
  • 1 lettuce leaves, for serving
  • 1 thinly sliced scallions, for garnish

How to Make Spicy Fried Shrimp Toss

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Fried Shrimp Toss in your home by yourself.

    Step 1
  • Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside.
  • Step 2
  • Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl.
  • Step 3
  • Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust.
  • Step 4
  • Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon.
  • Step 5
  • Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately.
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