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Spicy Garlic Shoots And Atsuage Recipe

Spicy Garlic Shoots and Atsuage Recipe
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Prepare the ingredients before making Spicy Garlic Shoots and Atsuage in your home. Then, follow these steps below to serve Spicy Garlic Shoots and Atsuage for your family or friends.

Ingredients: Spicy Garlic Shoots and Atsuage

  • 50 grams Garlic shoots
  • 150 grams Atsuage
  • 1 tbsp Momoya kimchi stock
  • 1/2 tbsp ★Sesame oil
  • 1 pinch ★Ichimi chilli pepper powder
  • 2 pinch ★Sugar
  • 1 Minced onion

How to Make Spicy Garlic Shoots and Atsuage

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Garlic Shoots and Atsuage in your home by yourself.

    Step 1
  • Cut the garlic shoots into 2 cm pieces.
  • Step 2
  • Also cut the atsuage tofu into 2 cm cubes.
  • Step 3
  • Mince the onion.
  • Step 4
  • Lightly boil the garlic shoots. Be careful not to over-boil!
  • Step 5
  • In a bowl, combine all the ingredients and the ★ flavoring and mix well.
  • Step 6
  • Transfer to a serving plate and it's complete.
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