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Spicy Grilled Cauliflower With Sriracha Hollindaise Sauce Recipe

Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce Recipe
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Category : vegetable, cauliflowr
Cooking Time : 10 minutes
Serving : 6
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Prepare the ingredients before making Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce in your home. Then, follow these steps below to serve Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce for your family or friends.

Ingredients: Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

  • FOR CAULIFLOWER
  • 1 large cauliflower
  • 2 tablespoons olive oil
  • 2 tablespoons seasoned rice vinegar
  • 1/2 teaspoon sriracha seasoning salt
  • 1 tablespoon tamari soy sauce
  • 1/4 teaspoon black pepper
  • FOR SRIRACHA HOLLINDAISE SAUCE
  • 3 large egg yolks
  • 1 tablespoon heavy cream
  • 1 teaspoon sriracha seasoning salt blend
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon franks hot sauce
  • 2 1/2 fresh lemon juice
  • 1/2 cup salted butter, melted

How to Make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Spicy Grilled Cauliflower with Sriracha Hollindaise Sauce in your home by yourself.

    Step 1
  • Cut cauliflower into 1 1/2 inch slices as shown below. Some chunks my fall away from slices , you can use them for someting else or just grill them with the slices
  • Step 2
  • Bring a large pot of saled water, or chicken broth to a boil, blanch cauliflower slices for 2 minutes.
  • Step 3
  • Remove and pat dry
  • Step 4
  • Combine olive oil, rice vinegar,tamari soy sauce, pepper and the 1/2 teaspoon sriracha salt in a small bowl, brush cauliflower all over with mixture
  • Step 5
  • Grill over direct heat just until hot and spotted with brown
  • Step 6
  • Serve with Sriracha Hollindaise Sauce
  • Step 7
  • SRIRACHA HOLLUNDAISE
  • Step 8
  • Whisk in the top of a double boiler the egg yolks, lemon juice, cream, sriracha salt, pepper and hot sauce
  • Step 9
  • Place pan over, but not touching simmering water, whisking constantltly unti muxture stars to thicken. If at any time it gets to thick remove from heat and add drops of water from the simmering pan
  • Step 10
  • Off heat whisk in melted butter, very slowly to keep it thick
  • Step 11
  • Remove to a small heat proof bowl. It can be kept warm for up to 1 hour in a pan of hot, not simmering water. If it gets thick add drops of hot water, whisking to thin
  • Step 12
  • Serve sauce on grilled cauliflower
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