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Spicy Italian Crescent Ring Recipe

Spicy Italian Crescent Ring Recipe
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Prepare the ingredients before making Spicy Italian Crescent Ring in your home. Then, follow these steps below to serve Spicy Italian Crescent Ring for your family or friends.

Ingredients: Spicy Italian Crescent Ring

  • 2 can pillsbury crescent rolls
  • 1/2 cup roasted red bell peppers, drained
  • 8 slice provolone cheese, halved
  • 1/3 lb deli sliced hot salami
  • 1/4 lb deli sliced ham
  • 1/4 lb deli sliced capocollo
  • 1/2 cup hot pepper rings, drained
  • parmesan cheese

How to Make Spicy Italian Crescent Ring

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Italian Crescent Ring in your home by yourself.

    Step 1
  • Heat oven to 375°F.
  • Step 2
  • Unroll both cans of dough; separate into 8 rectangles. On ungreased 12-inch pizza pan, arrange rectangles in ring so short sides of rectangles form a circle in center. (Dough will overlap; half of each rectangle will hang over edge of pan. Dough ring should resemble a sun.)
  • Step 3
  • Top with cheese halves. Layer salami, ham and capocollo slices over cheese. Spread roasted red bell peppers towards center of ring on bottom halves of rectangles. Arrange pepper rings over top. Cover with remaining half of cheese.
  • Step 4
  • Bring each dough rectangle hanging over side of pan up over stacked filling, tucking dough under bottom layer of dough to secure it. Repeat around sandwich until entire filling is enclosed (some filling might show a little but that is okay.) Sprinkle with parmesan.
  • Step 5
  • Bake 15-18 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
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