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Spicy Kabocha Squash Soup Recipe

Spicy Kabocha Squash Soup Recipe
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Serving : 6
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Prepare the ingredients before making Spicy Kabocha Squash Soup in your home. Then, follow these steps below to serve Spicy Kabocha Squash Soup for your family or friends.

Ingredients: Spicy Kabocha Squash Soup

  • 1/2 Kabocha squash
  • 3 slice Bacon
  • 1/2 to 1 tablespoon Butter
  • 1 Onion or shallot
  • 200 ml Water
  • 250 ml Low-fat heavy cream
  • 100 ml Milk
  • 1 to 2 teaspoons Garam masala, curry powder
  • 1 tbsp Grated ginger
  • 1/2 tsp Nutmeg
  • 1 dash Cinnamon
  • 1 add after tasting Salt
  • 1 dash Paprika powder to finish

How to Make Spicy Kabocha Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Kabocha Squash Soup in your home by yourself.

    Step 1
  • Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
  • Step 2
  • Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
  • Step 3
  • When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
  • Step 4
  • Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
  • Step 5
  • Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.
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