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Spicy Konnyaku & Enoki Mushrooms Recipe

Spicy Konnyaku & Enoki Mushrooms Recipe
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Serving : 4
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Prepare the ingredients before making Spicy Konnyaku & Enoki Mushrooms in your home. Then, follow these steps below to serve Spicy Konnyaku & Enoki Mushrooms for your family or friends.

Ingredients: Spicy Konnyaku & Enoki Mushrooms

  • 1 bag Konnyaku
  • 1 pack Enoki mushrooms
  • 2 tbsp Soy sauce
  • 1 dash Bonito flakes
  • 1 dash ichimi spice
  • 1 dash sesame oil

How to Make Spicy Konnyaku & Enoki Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Konnyaku & Enoki Mushrooms in your home by yourself.

    Step 1
  • Cut the konnyaku into 0.5cm wide slices. Cut each slice into 3-4 strips.
  • Step 2
  • Cut off the base of the enoki mushrooms and then cut in half.
  • Step 3
  • Fry the konnyaku in a frying pan without oil until the pan starts to sizzle, which means the bitterness has been removed.
  • Step 4
  • Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and the bonito flakes, and stir-fry. Turn off the heat for at first because it burns easily and ix it together well - The flakes will soak up the soy sauce.
  • Step 5
  • Turn heat back on and then the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce. Continue stir-frying. Once the mushrooms have become tender, add the ichimi and sesame oil.
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