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Spicy Korean Style Dried Shredded Daikon Salad Recipe

Spicy Korean Style Dried Shredded Daikon Salad Recipe
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Prepare the ingredients before making Spicy Korean Style Dried Shredded Daikon Salad in your home. Then, follow these steps below to serve Spicy Korean Style Dried Shredded Daikon Salad for your family or friends.

Ingredients: Spicy Korean Style Dried Shredded Daikon Salad

  • 50 grams Kiriboshi daikon
  • 1 medium Carrot
  • 2 tbsp 1. Vinegar
  • 1 spoonful 2. Oyster sauce
  • 2 tsp 3. Sunchang gochujang
  • 1 -1 1/2 tablespoons 4. Sesame oil
  • 2 tsp 5. Sugar
  • 1 Cucumber
  • 1 dash Salt
  • 1 White sesame seeds

How to Make Spicy Korean Style Dried Shredded Daikon Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Korean Style Dried Shredded Daikon Salad in your home by yourself.

    Step 1
  • Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes.
  • Step 2
  • Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture.
  • Step 3
  • Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well.
  • Step 4
  • Sprinkle white sesame seeds to finish.
  • Step 5
  • You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar.
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