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Spicy Korean-style Natto And Chilled Tofu Recipe

Spicy Korean-style Natto and Chilled Tofu Recipe
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Prepare the ingredients before making Spicy Korean-style Natto and Chilled Tofu in your home. Then, follow these steps below to serve Spicy Korean-style Natto and Chilled Tofu for your family or friends.

Ingredients: Spicy Korean-style Natto and Chilled Tofu

  • 150 grams~ Silken tofu
  • 1 pack ●Natto
  • 1 tsp ●Gochujang
  • 1 dash ●Doubanjiang
  • 1 tsp ●Ground sesame seeds
  • 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
  • 1/2 tsp ●Sesame oil
  • 1 ○ Chopped leek
  • 1 ○Toasted sesame seeds
  • 1 ○Korean nori seaweed
  • 1 Concentrated mentsuyu or dashi soy sauce

How to Make Spicy Korean-style Natto and Chilled Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spicy Korean-style Natto and Chilled Tofu in your home by yourself.

    Step 1
  • Pour the mentsuyu over the tofu.
  • Step 2
  • Combine the seasonings marked ● and top on the tofu.
  • Step 3
  • Add the ○ ingredients (and whatever you prefer).
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