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Spicy Korean Teriyaki Chicken Recipe

Spicy Korean Teriyaki Chicken Recipe
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Cooking Time : 15 minutes
Serving : 5
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Prepare the ingredients before making Spicy Korean Teriyaki Chicken in your home. Then, follow these steps below to serve Spicy Korean Teriyaki Chicken for your family or friends.

Ingredients: Spicy Korean Teriyaki Chicken

  • 1 tbsp garlic
  • 1 tbsp ginger
  • 3 tbsp seasame seed oil
  • 1/2 cup Citrus soda pop
  • 2 tbsp seasame seeds
  • 9 oz Yoshida Teriyaki Sauce/marinade
  • 1 tsp Gochujong (Korean red pepper paste)
  • 3 lb Chicken (dark or white meat)

How to Make Spicy Korean Teriyaki Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spicy Korean Teriyaki Chicken in your home by yourself.

    Step 1
  • FOR THE MARINADE:
  • Step 2
  • Mix the first 7 ingredients together in a bowl and mix well.
  • Step 3
  • slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
  • Step 4
  • AFTER MARINADE:
  • Step 5
  • preheat oven 375°F and drain half the marinade
  • Step 6
  • cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
  • Step 7
  • serve over rice. it gets pretty spicy!
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