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Spicy Lime Chicken And Quinoa Casserole Recipe

Spicy Lime Chicken and Quinoa Casserole Recipe
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Category : Main
Cooking Time : 2 minutes
Serving : 16
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Prepare the ingredients before making Spicy Lime Chicken and Quinoa Casserole in your home. Then, follow these steps below to serve Spicy Lime Chicken and Quinoa Casserole for your family or friends.

Ingredients: Spicy Lime Chicken and Quinoa Casserole

  • quinoa mixture
  • 4 oz red quinoa
  • 1 red onion
  • 3 garlic cloves
  • 12 tbsp butter
  • 2 can diced tomatoes with habanero
  • Chipotle powder
  • cayenne pepper
  • Lime Chicken
  • 2 lb boneless chicken breasts
  • 1 envelope McCormick Grillmates Majito Lime seasoning
  • topping
  • 16 oz Mexican cheese blend
  • 16 oz black olive slices
  • 16 oz jalapeño slices
  • 1 lb grilled majito lime chicken
  • layer
  • 2 can black beans
  • 20 small white tortillas
  • 1 quinoa mixture

How to Make Spicy Lime Chicken and Quinoa Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Spicy Lime Chicken and Quinoa Casserole in your home by yourself.

    Step 1
  • Mix Majito Lime seasoning according to the envelope. Marinade chicken for at least 24 hours.
  • Step 2
  • Cook quinoa according to package, then transfer to a large mixing bowl. Add 4 tablespoons of butter so that it doesn't clump. Stir together.
  • Step 3
  • Chop onion and garlic and add to the quinoa. Stir together.
  • Step 4
  • Add 2 cans of diced tomatoes with habanero, drained to quinoa mix. Add cayenne pepper and Chipotle powder as desired. Stir together.
  • Step 5
  • Using a 10 inch frying pan or larger, on medium heat, melt 4 tablespoons of butter and add half of the quinoa mixture. Cook for approximately 10 minutes, while stirring occasionally.
  • Step 6
  • Grill chicken, do not let it get dry. Let cool for about 5-10 minutes and chop into small chunks.
  • Step 7
  • In a glass 9x13 baking pan, layer the pan with with 6 small tortillas.
  • Step 8
  • Add quinoa mixture to baking pan. Spread evenly.
  • Step 9
  • Add 1 can of black beans, drained to baking pan. Spread evenly. Layer 4 small tortillas.
  • Step 10
  • Add approximately 1 pound of chicken to pan.
  • Step 11
  • Add 8 ounces of jalapeño slices and olives to pan. Top off with 8 ounces of Mexican cheese.
  • Step 12
  • Bake at 350°F for 10 minutes. Cut casserole into 8 sections.
  • Step 13
  • Repeat steps 7-12 to make the second pan.
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