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Spicy Lotus Root Kimpira Stir-fry Recipe

Spicy Lotus Root Kimpira Stir-fry Recipe
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Category : side dish
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Spicy Lotus Root Kimpira Stir-fry in your home. Then, follow these steps below to serve Spicy Lotus Root Kimpira Stir-fry for your family or friends.

Ingredients: Spicy Lotus Root Kimpira Stir-fry

  • 250 g lotus root (one large section)
  • 1/2 red chili pepper (togarashi)
  • 1 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 1 1/2 Tbsp mirin
  • 1/2 Tbsp sugar
  • Sesame seeds (optional)

How to Make Spicy Lotus Root Kimpira Stir-fry

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Lotus Root Kimpira Stir-fry in your home by yourself.

    Step 1
  • This is what 1 section of lotus root looks like (I cut it in half).
  • Step 2
  • Wash the lotus root well (leave the skin on) and slice into 7 mm rounds. Soak it in water for 5-10 minutes. Drain well and pat dry. If they are really big, cut in half.
  • Step 3
  • Heat sesame oil in a frying pan. Add the lotus root and 1/2 red chili pepper. Stir fry until the lotus root is coated in oil. Cover the frying pan with a lid and "steam" for 4 minutes, stirring a couple times in between (this helps cook the lotus roots all the way through compared to just stir-frying)
  • Step 4
  • Remove lid and add the soy sauce, mirin and sugar. Stir briefly then cover the pan with a lid again for about 3 minutes. Give it a stir in between.
  • Step 5
  • Remove the lid and continuing cooking the lotus root until all the liquid has evaporating (make sure you stir it around while cooking so the flavor gets distributed).
  • Step 6
  • I like to sprinkle on some sesame seeds at the end too. Serve immediately or used for your lunch boxes!
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