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Spicy Low Calorie Mushroom Sauce With Rigatoni Recipe

Spicy Low Calorie Mushroom sauce With Rigatoni Recipe
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Cooking Time : 15 minutes
Serving : 3
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Prepare the ingredients before making Spicy Low Calorie Mushroom sauce With Rigatoni in your home. Then, follow these steps below to serve Spicy Low Calorie Mushroom sauce With Rigatoni for your family or friends.

Ingredients: Spicy Low Calorie Mushroom sauce With Rigatoni

  • 300 grams Rigatoni pasta
  • 500 grams mushrooms (fresh)
  • 1/4 cup dry white wine
  • 1/4 cup water
  • 1 tsp ground black pepper
  • 1/2 tsp oregano
  • 2 tbsp olive oil
  • 10 grams wheat flour - all purpose
  • 2 clove grated garlic
  • 1/4 cup cold water
  • 1 tbsp dry vegetable spice (or just salt to taste)
  • fresh basil leaves
  • 1 grated parmesan cheese

How to Make Spicy Low Calorie Mushroom sauce With Rigatoni

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spicy Low Calorie Mushroom sauce With Rigatoni in your home by yourself.

    Step 1
  • Cook Rigatoni, drain water and set aside
  • Step 2
  • Cut mushrooms in pieces, then add them in a saucepan
  • Step 3
  • Add oil, garlic, spices, the first 1/4 cup water and wine and cook until mushrooms soften nicely
  • Step 4
  • Then in the other 1/4 cup cold water add 10 grams wheat flour - all purpse, mix with spoon nice and add in the cooking mushrooms (this should thick the liquids and make it sauce actually)
  • Step 5
  • Cook till the it get tick
  • Step 6
  • Pour mushroom sauce into the cooked Rigatonies and mix all
  • Step 7
  • Serve with few fresh basil leaves and sprinkle with grated parmesan cheese
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