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Spicy Marinated Chicken Liver And Gizzards (ati Ampela Bumbu Pedas) Recipe

Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) Recipe
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Category : side dish
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) in your home. Then, follow these steps below to serve Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) for your family or friends.

Ingredients: Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

  • 2 chicken livers, cut to taste
  • 2 chicken gizzard, cut to taste
  • 75 gr tofu, cut length
  • 1 tomato, cut lengthwise
  • 2 green chilies, sliced ​​diagonally
  • 1/4 tsp coriander powder
  • to taste Sugar and salt
  • GROUND SPICES
  • 2 cloves garlic
  • 3 small red onions
  • 7 cayenne peppers

How to Make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS) in your home by yourself.

    Step 1
  • Stir-fry spices until fragrant.
  • Step 2
  • Add the chicken liver and gizzard, cook until cooked (add a little water to aid the cooking process).
  • Step 3
  • Add tofu, tomatoes, green chillies and coriander powder. Cook until chili is wilted.
  • Step 4
  • Shortly before finishing, put sugar and salt. Then stir and simmer briefly.
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