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Spicy Marinated Mixed Olives Recipe

Spicy marinated mixed olives Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Spicy marinated mixed olives in your home. Then, follow these steps below to serve Spicy marinated mixed olives for your family or friends.

Ingredients: Spicy marinated mixed olives

  • 2 cup olives with stone
  • 3 clove garlic or more to taste
  • 2 tbsp extra virgin olive oil
  • 1 tsp thyme (2 or 3 sprigs)
  • 1 each pepperoncini chile
  • 1 pinch red chile flakes (optional)
  • 1 tsp lemon zest

How to Make Spicy marinated mixed olives

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Spicy marinated mixed olives in your home by yourself.

    Step 1
  • Used meaty Spanish Gordal, and the french Nicoise and Lucques all with stone.
  • Step 2
  • For the marinade, 3 to 5 cloves garlic, one whole peperoncini pepper, and 2 to 3 sprigs dried thyme.
  • Step 3
  • Peel the garlic.
  • Step 4
  • Put garlic and peperoncini in pan with olive oil.
  • Step 5
  • Saute until the garlic just begins to golden.
  • Step 6
  • Drain brine from olives. (Can rinse with water, but the earthy taste is also nice.)
  • Step 7
  • Add olives.
  • Step 8
  • Add thyme.
  • Step 9
  • Continue cooking until tender. (10 minutes)
  • Step 10
  • Remove from heat and place in serving dish.
  • Step 11
  • Add lemon zest.
  • Step 12
  • Add additional chile flakes, if desired.
  • Step 13
  • Serve with aged cheese, such as Manchego or Iberico thinly sliced after being brought to room temperature.
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