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Spicy Mexican Enchilada Sauce. Recipe

Spicy Mexican Enchilada sauce. Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Spicy Mexican Enchilada sauce. in your home. Then, follow these steps below to serve Spicy Mexican Enchilada sauce. for your family or friends.

Ingredients: Spicy Mexican Enchilada sauce.

  • 2 can 800g tomatoes, peeled and chopped
  • 3 medium onions, chopped
  • 1 large green bell pepper, chopped
  • 4 clove garlic, minced
  • 6 tsp oregano dried
  • 3 tsp chili powder
  • 3 tsp cocoa powder
  • 2 tsp salt
  • 1 tsp ground black pepper
  • 2 tbsp sugar
  • 250 ml tomato catchup
  • 100 ml water
  • 30 ml olive oil

How to Make Spicy Mexican Enchilada sauce.

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Mexican Enchilada sauce. in your home by yourself.

    Step 1
  • Braise onions and green pepper in olive oil until lightly brown
  • Step 2
  • Cook tomato over medium heat for 30 minutes, stirring constantly
  • Step 3
  • Add onions and green peppers to tomatoes and simmer for a further 20 minutes, stirring constantly
  • Step 4
  • Now add the remainder of the ingredients and continue simmering over a low heat for 30 minutes, stirring constantly
  • Step 5
  • Let the sauce cool enough to be able to be liquidised in a food processor. Liquidise until smooth.
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