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Spicy Pan-asian Chicken Recipe

Spicy Pan-Asian Chicken Recipe
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Serving : 4
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Prepare the ingredients before making Spicy Pan-Asian Chicken in your home. Then, follow these steps below to serve Spicy Pan-Asian Chicken for your family or friends.

Ingredients: Spicy Pan-Asian Chicken

  • 16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions)
  • 1/2 tbsp Ground Red Pepper
  • 1 tbsp Fish Sauce
  • 1 tsp Salt
  • 2 drops Sesame Oil
  • 1 tbsp Crystallized Ginger (minced)
  • 1/4 tsp Curry Powder
  • 2 tsp Brown Sugar
  • 1 Lime (zested)
  • 2 tsp Canola Oil

How to Make Spicy Pan-Asian Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Pan-Asian Chicken in your home by yourself.

    Step 1
  • Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
  • Step 2
  • Cover and let marinate in refrigerator at least 24 hours, 48 hours is best.
  • Step 3
  • Preheat oven to 375°F.
  • Step 4
  • In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
  • Step 5
  • Place baking dish of chicken to 375°F oven for 40 minutes.
  • Step 6
  • Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables.
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