Nogluten Recipes

Spicy Pan-asian Chicken Recipe

Spicy Pan-Asian Chicken Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Spicy Pan-Asian Chicken in your home. Then, follow these steps below to serve Spicy Pan-Asian Chicken for your family or friends.

Ingredients: Spicy Pan-Asian Chicken

  • 16 oz Boneless Skinless Chicken Breast (cut into 4 oz portions)
  • 1/2 tbsp Ground Red Pepper
  • 1 tbsp Fish Sauce
  • 1 tsp Salt
  • 2 drops Sesame Oil
  • 1 tbsp Crystallized Ginger (minced)
  • 1/4 tsp Curry Powder
  • 2 tsp Brown Sugar
  • 1 Lime (zested)
  • 2 tsp Canola Oil

How to Make Spicy Pan-Asian Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Pan-Asian Chicken in your home by yourself.

    Step 1
  • Add chicken and all ingredients, except canola oil, to a medium mixing bowl and stir thoroughly, until chicken is fully coated.
  • Step 2
  • Cover and let marinate in refrigerator at least 24 hours, 48 hours is best.
  • Step 3
  • Preheat oven to 375°F.
  • Step 4
  • In a medium skillet over medium heat, add 1 tablespoon of canola oil. Place two piece of chicken in skillet and cook 3-5 minutes on each side, just to give a light brown color. Transfer to baking dish and repeat with remaining canola oil and two pieces of chicken.
  • Step 5
  • Place baking dish of chicken to 375°F oven for 40 minutes.
  • Step 6
  • Let rest 10 minutes, then slice and serve with rice, noodles, and/or vegetables.
Spicy Pan-Asian Chicken Reviews

Add your opinion about Spicy Pan-Asian Chicken Recipe above or tell your story when cooking Spicy Pan-Asian Chicken in your home.

Recipe Related to Spicy Pan-Asian Chicken
Cauliflower "Potato" Salad Cauliflower "Potato" Salad
Posted at : December 27, 2016, 4:53 am
Posted by : dflynch
Cooking Time : 1 minutes
Serving : 8
Easy Rose Cookies Easy Rose Cookies
Posted at : December 27, 2016, 5:19 am
Posted by : cookpad.japan
Serving : 12
Savory Salmon Savory Salmon
Posted at : December 27, 2016, 5:54 am
Posted by : lisajeanene
Cooking Time : 10 minutes
Serving : 1
Crock pot chicken chili Crock pot chicken chili
Posted at : December 27, 2016, 3:11 am
Posted by : Process79
Easy Summer Veggie Keema Curry with Lots of Eggplant Easy Summer Veggie Keema Curry with Lots of Eggplant
Posted at : December 27, 2016, 6:39 am
Posted by : cookpad.japan
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z