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Spicy Pickled Bamboo Shoots Recipe

Spicy Pickled Bamboo Shoots Recipe
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Serving : 1
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Prepare the ingredients before making Spicy Pickled Bamboo Shoots in your home. Then, follow these steps below to serve Spicy Pickled Bamboo Shoots for your family or friends.

Ingredients: Spicy Pickled Bamboo Shoots

  • 1 bag Boiled pickled bamboo shoot
  • 1 clove Garlic
  • 1 as much (to taste) Ichimi spice
  • 1 Japanese dashi stock powder
  • 3 tbsp Soy sauce
  • 3 tbsp Sugar
  • 1 dash Mirin
  • 1 dash Pepper
  • 1 as much (to taste) Sesame oil

How to Make Spicy Pickled Bamboo Shoots

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Pickled Bamboo Shoots in your home by yourself.

    Step 1
  • Drain the pickled bamboo shoots and briefly rinse.
  • Step 2
  • Heat the sesame oil and sauté the pickled bamboo shoots.
  • Step 3
  • Once the bamboo shoots are coated in oil, stir in the grated garlic and ichimi spice.
  • Step 4
  • Add enough water to cover the bamboo shoots, then add the Japanese dashi stock powder and sugar and simmer.
  • Step 5
  • Add the soy sauce and mirin. Continue simmering until the sweet and spicy taste becomes pronounced and the bamboo shoots become tender. Drizzle in the sesame oil and serve.
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