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Spicy Pinto Beans And Bacon - Crockpot Recipe

Spicy Pinto Beans and Bacon - CROCKPOT Recipe
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Prepare the ingredients before making Spicy Pinto Beans and Bacon - CROCKPOT in your home. Then, follow these steps below to serve Spicy Pinto Beans and Bacon - CROCKPOT for your family or friends.

Ingredients: Spicy Pinto Beans and Bacon - CROCKPOT

  • 2 cups dry pinto beans
  • Lots of water
  • 1 large yellow onion, chopped
  • 8 strips thick cut bacon, baked and chopped
  • 1 Tbsp Tastefully Simple brand Green Tea Peppercorn seasoning blend
  • 2 Tbsp Pinto Bean Seasoning (recipe below)

How to Make Spicy Pinto Beans and Bacon - CROCKPOT

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Spicy Pinto Beans and Bacon - CROCKPOT in your home by yourself.

    Step 1
  • Lay dry beans on a towel in a single layer and inspect for odd beans and foreign objects (small rocks). Discard what you've culled out.
  • Step 2
  • Rinse the beans several times, drain and put into a bowl. Cover with 3 inches of water and soak for at least 8 hours or overnight.
  • Step 3
  • Drain the beans, rinse with more water (several times) until water runs clear.
  • Step 4
  • Put beans and all other ingredients into a crockpot with enough water to cover by 2 inches.
  • Step 5
  • Cook on high for 6 hours.
  • Step 6
  • Serve with cornbread muffins and sliced avocado.
  • Step 7
  • PINTO BEAN SEASONING (credit to Carl Oberlander)
  • Step 8
  • 4 tsp salt 2 TB cumin 1 tsp sugar 1 TB paprika 1 TB chili powder 1 TB onion powder 1 TB garlic powder
  • Step 9
  • Store in an airtight container for up to six months.
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