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Spicy Potatoes Recipe

Spicy Potatoes Recipe
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Category : Main Course
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Spicy Potatoes in your home. Then, follow these steps below to serve Spicy Potatoes for your family or friends.

Ingredients: Spicy Potatoes

  • 2 Large Potatoes, peeled, washed and cut in 1 inch cubes.
  • 2 Tbsp veg oil.
  • 1 tsp cumin seeds.
  • 1 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
  • 4 Fresh hot green chillies chopped.
  • 2 tsp kosher salt.
  • 6 grape tomatoes (sliced in Half)
  • Fresh chopped cilantro
  • 1 Tbsp Pav Bhaji National Brand Masala

How to Make Spicy Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Spicy Potatoes in your home by yourself.

    Step 1
  • Boil potatoes in a large enough pot. Add 1 tsp salt to water. Boil uncovered until potatoes are fork tender. Drain and put aside.
  • Step 2
  • Heat 2 Tbsp OIL in pot. Add cumin seeds, cook 2 minutes. Add ginger, garlic and turmeric paste. Cook 1 minute.
  • Step 3
  • Add potatoes, Masala and 1 tsp kosher salt. Add chillies. Add a little water and mix well. Cook 10 minutes on low heat.
  • Step 4
  • Top with fresh cilantro, tomatoes and serve.
  • Step 5
  • This is fresh turmeric.
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