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Spicy Sake Lees Miso With Gochujang Recipe

Spicy Sake Lees Miso with Gochujang Recipe
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Prepare the ingredients before making Spicy Sake Lees Miso with Gochujang in your home. Then, follow these steps below to serve Spicy Sake Lees Miso with Gochujang for your family or friends.

Ingredients: Spicy Sake Lees Miso with Gochujang

  • 2 tbsp ◎Sake lees
  • 2 tbsp ◎White miso
  • 1 1/2-2 teaspoons ◎Gochujang
  • 1 tbsp ◎Mirin or sake
  • 50 ml Water

How to Make Spicy Sake Lees Miso with Gochujang

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spicy Sake Lees Miso with Gochujang in your home by yourself.

    Step 1
  • Soften the sake lees by microwaving at 500 W for 30 seconds.
  • Step 2
  • Mix together the ◎ ingredients in a frying pan, then add water a little at a time to loosen the mixture.
  • Step 3
  • Heat over medium heat. Constantly mix, and once it's thickened, it's complete.
  • Step 4
  • It goes well with vegetables and (non-seasoned) nori.
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