Nogluten Recipes

Spicy Salmon Filet Recipe

Spicy Salmon Filet Recipe
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Cooking Time : 35 minutes
Serving : 5
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Prepare the ingredients before making Spicy Salmon Filet in your home. Then, follow these steps below to serve Spicy Salmon Filet for your family or friends.

Ingredients: Spicy Salmon Filet

  • 2 lb Salmon filet
  • 1 cup Low Sodium Soy Sauce
  • 1 tbsp Ground ginger
  • 1 tsp Sofrito
  • 1 tbsp Raw Honey
  • 1 tbsp Butter
  • 2 tbsp Franks Red Hot Sauce
  • 1 pinch ground black pepper

How to Make Spicy Salmon Filet

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Spicy Salmon Filet in your home by yourself.

    Step 1
  • Set oven to 350°F
  • Step 2
  • In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce
  • Step 3
  • Place aluminum foil on baking sheet
  • Step 4
  • Break up butter into 4 pieces and place on baking sheet
  • Step 5
  • Put salmon on baking sheet with the skin facing up
  • Step 6
  • Mix and pour all ingredients over salmon evenly
  • Step 7
  • Bake for 25 min (at the most). Turn salmon over half way through
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