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Spicy Sauce /sambal Sauce Recipe

Spicy Sauce /Sambal Sauce Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Spicy Sauce /Sambal Sauce in your home. Then, follow these steps below to serve Spicy Sauce /Sambal Sauce for your family or friends.

Ingredients: Spicy Sauce /Sambal Sauce

  • DIY FOR MAKING SAMBAL PASTE (RAW )
  • 10 shallot and 10 garlic
  • 2 tbsp ginger
  • 1 lemongrass very thinly slice the white part only
  • 4 candlenut
  • 15 presoak dried red chili pepper till soft 10 minute
  • DIY FOR MAKING SAMBAL SAUCE( READY TO EAT )
  • 3 tbsp oil
  • 1 tsp belachan (shrimp paste)
  • 2 tbsp tamarind juice (soak in half cup of warm water )
  • 2 large chop onion
  • 1 tbsp sugar
  • 1 tsp salt
  • FOR MAKING SAMBAL WITH ONION
  • 2 cup onion
  • 1 kalamasi juice
  • 1 tsp light soy sauce

How to Make Spicy Sauce /Sambal Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Spicy Sauce /Sambal Sauce in your home by yourself.

    Step 1
  • (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE)
  • Step 2
  • put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks
  • Step 3
  • (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE
  • Step 4
  • heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well
  • Step 5
  • add tamarind juice mix well then off heat
  • Step 6
  • FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too
  • Step 7
  • with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well
  • Step 8
  • add light soy sauce and kalamansi juice miz well then off heat and serve
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