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Spicy Sautéed Garlic Shoots And Atsu-age Recipe

Spicy Sautéed Garlic Shoots and Atsu-age Recipe
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Serving : 3
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Prepare the ingredients before making Spicy Sautéed Garlic Shoots and Atsu-age in your home. Then, follow these steps below to serve Spicy Sautéed Garlic Shoots and Atsu-age for your family or friends.

Ingredients: Spicy Sautéed Garlic Shoots and Atsu-age

  • 1 pack Garlic shoots
  • 1 Atsuage
  • 1/2 tsp Doubanjiang
  • 1 tsp Soy sauce
  • 1/2 tbsp Sugar
  • 1 tbsp Vinegar
  • 1 tbsp Oyster sauce
  • 2 tbsp Water

How to Make Spicy Sautéed Garlic Shoots and Atsu-age

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Spicy Sautéed Garlic Shoots and Atsu-age in your home by yourself.

    Step 1
  • Cut garlic shoots into 5-cm lengths, and the atsu-age into bite sizes. Combine the doubanjiang and water.
  • Step 2
  • Heat vegetable oil in a frying pan, fry the atsu-age until golden brown, then push them to the side of the pan. Add the garlic shoots to the pan and sauté.
  • Step 3
  • Add the seasonings and coat evenly.
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