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Spicy Sautéed Octopus And Ong Choy (chinese Water Spinach) In 10 Minutes Recipe

Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes Recipe
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Serving : 2
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Prepare the ingredients before making Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes in your home. Then, follow these steps below to serve Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes for your family or friends.

Ingredients: Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

  • Ingredients:
  • 150 grams Boiled octopus
  • 1 bunch Ong choy (Chinese water spinach)
  • 1/2 Japanese leek
  • 1 tsp White sesame seeds
  • Spices
  • 1 clove Garlic
  • 1 small round slices Red chili peppers
  • Seasoning ingredients:
  • 2 tbsp Sesame oil
  • 1 Salt and pepper
  • 3 tsp Soy sauce

How to Make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Spicy Sautéed Octopus and Ong Choy (Chinese Water Spinach) in 10 minutes in your home by yourself.

    Step 1
  • Chop the octopus. Wash the ong choy and cut into pieces. Cut the green onions into thin round slices.
  • Step 2
  • Heat the sesame oil in a frying pan, and fry the sliced garlic and red chili peppers.
  • Step 3
  • Add the octopus and ong choy to Step 2, and sauté until the colour of the ong choy changes.
  • Step 4
  • Add the green onions, soy sauce, salt and pepper to adjust the flavour. Sprinkle with sesame seeds, and it's done.
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