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Spicy Schezwan Sauce Recipe

Spicy Schezwan Sauce Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Spicy Schezwan Sauce in your home. Then, follow these steps below to serve Spicy Schezwan Sauce for your family or friends.

Ingredients: Spicy Schezwan Sauce

  • Sauce
  • 150 grams Dry chilli (after de-seeding)
  • 10 pieces Sichuan Chinese peppers
  • 25 garlic cloves ( Alert: Garlic lover) you can reduce upto 18.
  • 1 thumb size ginger
  • 4 shallots chopped
  • 1 tomato chopped
  • 3 tbsp tomato sauce or tomato puree
  • 1/2 tsp carom seeds
  • 2 tbsp rice wine
  • 1/3 tbsp sugar or brown sugar
  • 2 tbsp dark soy sauce
  • 3 tbsp chilli vinegar or distilled vinegar
  • 4 tbsp sesame oil
  • salt
  • 4 pieces of Bhut jalokia
  • Kitchen Tools
  • 1 mortar and pestle
  • 1 Blender / grinder
  • 1 A pair of gloves
  • 1 Mask

How to Make Spicy Schezwan Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Spicy Schezwan Sauce in your home by yourself.

    Step 1
  • Don gloves, wear mask and proceed with extreme caution!! 💥💥💥 just the scent is enough to knock you off your feet.
  • Step 2
  • ~De-seed the chillies with the help of a scissor by cutting the chilli from the middle along the length. The seeds fall off easily. ~rinse the chillis and soak them in hot water for 30 minutes.
  • Step 3
  • At the mean time gently saute the Sichuan peppers in a pan as it makes it easier to grind them. Crush the peppers coarsely in a mortar-pestle. Add ginger and garlic and grind them together.
  • Step 4
  • Drain the chillis (do not discard the water) put them in a blender, add the same water (100ml) and blend it to make a fine chilli paste.
  • Step 5
  • ~i used Soju (Korean rice wine) love the taste! ~Heat the sesame oil in a pan. Saute the shallots and tomatoes till translucent. Then add the ginger garlic paste and carom seeds saute for about 30seconds, add the chilli paste (add more water if needed 3-4tbs), add the remaining ingredients, mix well and cook for about 15 minutes in medium low heat. ~Taste it and add more salt or sugar if needed.
  • Step 6
  • Serve schezwan sauce as a condiment or add in your recipes. It can be used for multi purposes for anything that needs spice 😉 I like dipping my snacks in schezwan sauce. Simply delicious! Enjoy ^^ ~ let it cool down and transfer it to a glass pickle jar (air-tight container) stays fresh for up to 3weeks.
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